Department

International Cuisine
Garlic Shrimp is a classic seafood dish that often features succulent shrimp sautéed in a rich, garlicky butter sauce. The shrimp are typically seasoned with herbs and spices, then cooked to perfection, creating a fragrant and flavorful experience.
Garlic Shrimp - Sautéed, buttery, garlic-infused
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The Smoky Chipotle Chicken Bowl is a scrumptious meal that beautifully blends spicy and smoky flavors with fresh and vibrant ingredients. The dish features marinated and baked chipotle chicken served over a bed of fluffy cilantro lime rice.
Smoky Chipotle Chicken Bowl
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Crispy Beef Samosas are a delightful appetizer perfect for any gathering or as a tasty snack. These savory pastries are filled with a richly spiced mix of ground beef and vegetables, wrapped in empanada discs and deep-fried to a golden crisp.
Crispy Beef Samosas with Cilantro-Mint Chutney
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Experience the rich and aromatic flavors of the Middle East with this Klecha-inspired trifle. This luxurious dessert combines layers of whipped cream, dates, nuts, and coconut to offer a unique twist to the classic trifle. A perfect dessert for any occasion, this sumptuous treat will certainly be a hit at your dinner table.
Klecha-Inspired Trifle
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Enjoy the vibrant flavors of the Middle East with this Chicken Shawarma Bowl. Featuring tender marinated chicken thighs bursting with aromatic spices, this dish is served over fragrant yellow rice and complemented by a luscious creamy white sauce.
Chicken Shawarma Bowl
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This comforting and flavorful dish combines tender chicken, hearty chickpeas, and nutritious spinach in a spiced stew that's both warming and satisfying. Paired with fluffy basmati rice, it's a perfect meal for any occasion. The chicken stew is infused with aromatic spices like cumin, curry powder, and turmeric, creating a rich depth of flavor.
Chicken, Spinach, and Chickpea Stew with Rice
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Spätzle are traditional German egg noodles that boast a unique texture and are a staple in the cuisine of Southern Germany, Austria, and Switzerland. The dough, made with eggs, flour, salt, and often a bit of water or milk, is usually pressed through a Spätzle maker or a colander into boiling water, creating distinct, irregularly shaped dumplings.
Spätzle: Versatile egg noodles.
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Elevate your rice game with this delightful Dill and Lima Bean Rice dish, served alongside succulent oven-roasted chicken. This recipe combines aromatic herbs, hearty beans, and flavorful spices to create a side dish that pairs perfectly with tender, seasoned chicken. Perfect for when you crave a comforting meal with a touch of elegance.
Dill and Lima Bean Rice with Oven-Roasted Chicken
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Fideuà, also known as noodle paella, is a scrumptious seafood dish originating from the coast of Eastern Spain but also enjoyed in Andorra and beyond. This dish shares similarities with traditional paella but uses short, thin pasta noodles instead of rice.
Fideuà (Noodle Paella) (Andorra)
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